Title: Pineapple Fudge
Categories: Candy Fruit
Yield: 25 Servings

2	c	Sugar
1	c	Brown sugar
1/2	c	Light cream
1	cn	Crushed pineapple, drained
2	tb	Butter
1/2	ts	Ginger
2	ts	Vanilla
1	c	Walnuts, broken

Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 F. Remove from heat. Add butter, ginger, and vanilla. Cool to room temperature, stirring, until lukewarm. Beat until mixture loses its gloss. Add walnut half on each. Finish cutting when firm.

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